“केशर मावा मोदक” गणपती बाप्पा चा आवडता नैवेद्य आणि भक्तांचा आवडता प्रसाद.<br /><br />केशरयुक्त मावा मोदक घरच्याघरी अगदी झटपट आणि कमी वेळात बनवता येतात.तुम्ही पण ते नक्की करून बाप्पाला नैवेद्य दाखवा.<br /><br /><br />Kesar Mawa Modak is Bappa’s favourite and his devotees favourite Prasad.<br />We can make it at home in very easy step and in very short time.<br />You must try and do comment.<br /><br /><br /><br />#Foodie #cooking #CookingInTheRaw #healthylifestyle #recipes #eating #baking #camping #dessert #Photography #homecooking #HomemadeFOOD #indianrecipe #foodfantasy #recipe #easyrecipes #recipeoftheday #food #foodphotography #foodstagram #kitchendesign #kitchen #kitchenremodel #homemade #HomemadeFOOD #foodie #baking #dessert #cookiesofinstagram #cookies #lockdown #lockdown2020 <br /><br /><br /><br /><br />Ingredients:-<br />1 Bowl Milk Powder (१ वाटी दुधाची पावडर )<br />½ Bowl Powdered Sugar (½ वाटी पिठी साखर )<br />½ Bowl Milk (½ वाटी दुघ )<br />½ Bowl Malai (½ वाटी साय )<br />2 Spoon Ghee(२ चमचे साजूक तूप )<br />Pinch of saffron (Kesar) (चिमुटभर केशर)<br />¼ spoon Cardamom Powder (¼ चमचा वेलची पावडर)<br />Pinch of Nutmeg (चिमुटभर जायफळ )<br />2 drops Kesar Essence (२ थेंब केशर इसेन्स )<br /><br />Method:-<br /><br />Add 2 spoon Milk in saffron (Kesar), mix and keep aside.<br />Keep a pan on low flame<br />Once heat a pan, add ghee in it.<br />Once ghee melted, add Malai and mix well<br />Now Add Milk and stir well<br />Add Kesar Mixture and mix well<br />Now add Milk Powder gradually<br />Mix well to make lump free paste on low flame<br />Stir continuously till it turns into a dough<br />Now add 2 drops kesar essence and mix well<br />Off the flame and stir to cool down<br />Transfer mawa in a bowl and cool down completely<br />After Cool down add powdered sugar, cardamom powder and nutmeg in Mawa <br />Mix it well till sugar dissolve.<br />Make a soft dough <br />Take a Modak Mold and grease with ghee<br />Put small portion of mixture on one side and press gently<br />Same to be follow for second<br />Press gently on both side and close the mold <br />Remove excess mixture by hand and press bottom gently<br />Now unmold and gently press bottom and take out our kesar mawa modak <br />
